A classical banana bread. Good for breakfast when run out of time or for snack after work.
2 1/2 cup of all purpose flour
1 tbsp chia seeds
1 tsp baking powder
1 tsp cinnamon
2 ripe bananas
1/4 cup maple syrup
1/3 cup of milk (Use coconut milk)
Juice of a half lemon
Pinch of salt
- Preheat oven to 365°F ( 180°C). Combine all dry ingredients in a bowl. Set aside.
- Mix chia seeds, bananas, maple syrup, milk and lemon juice together. Stir in the dry ingredients. Mix well. ( You can add chocolate chip, shredded coconut or nuts).
- Put the batter in the loaf pan. ( Use 8 x 4 x 2.5 inch loaf pan)
- Bake 40 minutes or until a toothpick inserted coming out clean.
- Let cooldown then serve!